Carrefour Cougnou au Sucre et au Chocolat

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sucre perlé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

huile de navette

Status: UNKNOWN

jaune d'oeuf

Status: HALAL

Reason: Egg yolk, animal origin but permissible.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

levain de blé

Status: UNKNOWN

sel iodé

Status: HALAL

Reason: Iodized salt, safe for consumption.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

iodate de potassium

Status: UNKNOWN

lactosérum en poudre

Status: UNKNOWN

protéine de pois

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras-esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: French for ascorbic acid, vitamin derivative.

Uses: antioxidant, preservative in food

fruits à coque

Status: HALAL

Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.

Uses: Used in cooking, baking, snacks, and as a healthy food option.

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.