Checking a product without certification? How to review food without a halal label.
Barcode
5410683915051
Category
-
Manufactured In
-
Ingredients
farine de blé
eau
levain
blé
huile de colza
farine de seigle
levure
sel iodé
antioxydant
acide ascorbique
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Common food ingredient.
Status: HALAL
Reason: Typically used in baking, halal.
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.
Uses: Used in baking bread, pastries, and various culinary dishes.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Iodized salt, safe for consumption.
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: HALAL
Reason: Commonly used as a preservative and halal.
Nutrition Facts
Energy per 100 g / 100 ml
305 kcal
Energy per 100 g / 100 ml
1288 kJ
Fat per 100 g / 100 ml
6.2 g
Saturated fat per 100 g / 100 ml
0.6 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
1.2 g
Fibre per 100 g / 100 ml
2.4 g
Protein per 100 g / 100 ml
7.7 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g