Checking a product without certification? How to review food without a halal label.
Barcode
5410803300743
Category
Condiments, Sauces, Algerian-sauces, Groceries, en:algerian-style-sauces
Manufactured In
-
Ingredients
ingredlents
huile de colzat sucre
eau
vinaigre
purée de tomates
jaunes d oeufs
oignons
moutarde
eau
graines 0 de moutarde
sel
vinaigre
curcuma
extraits naturels et aromates
oignons
sel
an!ioxydant
extrait de romarin
acidifiant
acide citrique
aromes
colorant
extrait de paprika
den
zout azijn
kurkuma)$ natuurlijke extracten en aromaten
eigeel
ajuinen
mosterd
water
mosterdza
gebakkeh uitjes
bevat tarwe
zout
antioxidant
pomodoro
tuorli d'uovo
cipolie
senape
acqua
semi dl
olio di colza
zucchero
acqua
aceto
passatq sale
aceto
curcuma
estratti naturali ed erbe
1 estratto di rosmarino
acido
acido citrico
colorante
estratto di paprika
Status: UNKNOWN
Reason: Not an ingredient, lacks halal classification.
Status: UNKNOWN
Status: HALAL
Reason: Water is universally considered halal.
Uses: solvent
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
Status: HALAL
Reason: Derived from tomatoes, no animal ingredients.
Uses: sauces, soups
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
Status: HALAL
Reason: Water is universally considered halal.
Uses: solvent
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.
Uses: Used as a flavoring agent in various culinary recipes.
Status: UNKNOWN
Reason: Generic term; needs specification.
Status: HALAL
Reason: Commonly used as a food preservative and flavoring.
Uses: preservative, flavoring
Status: HALAL
Reason: Typically derived from halal sources.
Uses: flavors, fragrance
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Status: UNKNOWN
Reason: Ambiguous term without clear food relation.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Egg yolk is permissible in halal.
Status: UNKNOWN
Status: HALAL
Reason: Common condiment, halal.
Status: HALAL
Reason: Water is universally halal.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains wheat, which may involve cross-contamination.
Status: HALAL
Reason: Salt used to enhance flavor in cooking.
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
Status: HALAL
Reason: Common vegetable used in many dishes.
Uses: base for sauces, side dish
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Mustard is derived from mustard seeds.
Uses: flavoring in sauces, dressings
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
Status: UNKNOWN
Status: HALAL
Reason: Derived from rapeseed, no animal origin.
Uses: cooking oil, food ingredient
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
Status: HALAL
Reason: Fermented vinegar, typically plant-based.
Uses: flavoring, preservative
Status: UNKNOWN
Status: HALAL
Reason: Fermented vinegar, typically plant-based.
Uses: flavoring, preservative
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a complete ingredient.
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: acidulant, flavoring agent
Status: HALAL
Reason: Food colorants are typically halal.
Uses: coloring agent
Status: HALAL
Reason: Used for coloring and flavoring.
Nutrition Facts
Energy per 100 g / 100 ml
521 kcal
Energy per 100 g / 100 ml
~ 2150.8 kJ
Fat per 100 g / 100 ml
49.4 g
Saturated fat per 100 g / 100 ml
4.2 g
Carbohydrates per 100 g / 100 ml
17.1 g
Sugars per 100 g / 100 ml
12.8 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1.9 g
Salt per 100 g / 100 ml
2.075 g
Sodium per 100 g / 100 ml
0.83 g
