Sauce Algérienne

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Sauce Algérienne

Colona

Barcode

Barcode 5410803510524

5410803510524

Category

Condiments, Sauces, Algerian-sauces, Groceries, en:algerian-style-sauces

Manufactured In

-

Ingredients

huile de colza
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
sucre
Status: HALAL
Reason: Sugar is halal.
eau
Status: HALAL
Reason: Water is universally halal.
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
purée de tomates
Status: HALAL
Reason: Derived from tomatoes, no animal ingredients.
Uses: sauces, soups
jaune d'œuf
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
eau
Status: HALAL
Reason: Water is universally halal.
graines de moutarde
Status: HALAL
Reason: Mustard seeds, plant-derived ingredient.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
extrait naturel et aromates
Status: UNKNOWN
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e392
Status: MASHBOOH
Reason: E392 refers to tocopherols (Vitamin E) which can be derived from both plant and animal sources, and its halal status depends on the source.
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
e160c
Status: HALAL
Reason: Natural color from paprika, no animal content.
Uses: coloring in confectionery, sauces

Nutrition Facts

Energy per 100 g / 100 ml 521 kcal
Energy per 100 g / 100 ml 2180 kJ
Fat per 100 g / 100 ml 49.4 g
Saturated fat per 100 g / 100 ml 4.2 g
Carbohydrates per 100 g / 100 ml 17.1 g
Sugars per 100 g / 100 ml 12.8 g
Protein per 100 g / 100 ml 1.9 g
Salt per 100 g / 100 ml 2.1 g
Sodium per 100 g / 100 ml 0.84 g

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