Fermentiertes Sojaprodukt, Ungesüßt

water

Status: HALAL

Reason: Water is a natural substance and is considered pure and permissible in Islam.

hulled soya beans (10,7%)

Status: HALAL

Reason: Soya is derived from soybeans, which are a plant-based ingredient and generally considered halal.

calcium (tri-calciumcitrate)

Status: HALAL

Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.

acidity regulators (sodium citrates, citric acid)

Status: MASHBOOH

Reason: Sodium is a mineral and its status depends on the specific form or compound it is found in.

stabiliser (pectins)

Status: HALAL

Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food products. It is derived from plant sources, making it permissible in halal dietary laws.

natural flavouring

Status: MASHBOOH

Reason: Flavouring can contain various substances, some of which may be derived from non-halal sources, making it uncertain without specific details.

sea salt

Status: HALAL

Reason: Sea salt is a mineral primarily composed of sodium chloride, and there are no known religious restrictions against its consumption in halal dietary laws.

antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid)

Status: HALAL

Reason: Ascorbic acid is a vitamin (Vitamin C) that is typically derived from fruits or synthesized. It does not contain any haram components.

vitamins (b12, d2)

Status: MASHBOOH

Reason: The ingredient is not a specific name and may refer to a wide range of substances or formulations.

yogurt cultures (s, thermophilus, l,bulgaricus).

Status: MASHBOOH

Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.