Ohne Zuckerzusatz* Mango

sojabasis (81,8%) (wasser

Status: MASHBOOH

Reason: The ingredient name appears to be incomplete or improperly formatted, making it difficult to assess halal status definitively.

Uses: Typically used as a base for various food products, but specifics cannot be confirmed.

geschälte sojabohnen (9,7%))

Status: MASHBOOH

Reason: The ingredient contains non-standard characters and formatting, making it unclear if it is a valid ingredient.

Uses: Typically used in vegetarian and vegan dishes, protein supplements, and as a meat substitute.

mangomischung (16,8%) (frucht (9,6%)

Status: MASHBOOH

Reason: The ingredient is a mixture with unclear origin or processing method.

Uses: Potentially used in desserts, beverages, or snacks.

saftkonzentrat (7,2%))

Status: MASHBOOH

Reason: The ingredient is not clearly defined and may contain additives or preservatives whose halal status is unknown.

Uses: Generally used in beverages and food products as a flavoring or sweetening agent.

calcium (tricalciumcitrat)

Status: HALAL

Reason: Tricalcium citrate is a calcium supplement that is generally derived from natural sources and does not involve haram substances in its production.

Uses: Used as a dietary supplement to provide calcium, often in the form of capsules or powders.

stabilisator (pektine)

Status: HALAL

Reason: Pectin is a natural carbohydrate found in fruits and is used as a gelling agent.

Uses: It is commonly used in jams, jellies, and some dairy products to stabilize and thicken.

säureregulatoren (natriumcitrate, citronensäure)

Status: HALAL

Reason: Natriumcitrate (sodium citrate) and Citronensäure (citric acid) are both derived from natural sources and do not contain any haram components.

Uses: Commonly used as food additives to regulate acidity in various foods and beverages.

natürliche aromen

Status: MASHBOOH

Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.

Uses: Commonly used in food and beverage products to enhance flavor.

modifizierte stärke

Status: MASHBOOH

Reason: Die genaue Herkunft und Herstellungsverfahren sind unklar, was zur Unsicherheit führt.

Uses: Wird häufig als Verdickungsmittel oder Stabilisator in Lebensmitteln verwendet.

meersalz

Status: HALAL

Reason: Meersalz, or sea salt, is a mineral and does not contain any haram ingredients.

Uses: Used in cooking and food preservation.

antioxidationsmittel (stark tocopherolhaltige extrakte, fettsäureester der ascorbinsäure)

Status: MASHBOOH

Reason: The ingredient is a complex blend of substances which may include both synthetic and natural components. The halal status of specific variants cannot be determined without more information.

Uses: Commonly used as preservatives and stabilizers in food products.

färben des karotten - und kürbiskonzentrat

Status: MASHBOOH

Reason: This ingredient consists of carrot and pumpkin concentrate, which may involve additives or processing methods that could be unclear regarding their halal status.

Uses: Typically used as a coloring agent in food products.

vitamine b2

Status: MASHBOOH

Reason: The source of Vitamin B2 is often synthetic, but some supplements may derive from animal sources.

Uses: Vitamin B2 is used as a dietary supplement and is important for energy production and cellular function.

b12

Status: MASHBOOH

Reason: Insufficient information to determine if B12 is derived from a halal source.

Uses: Vitamin B12 is used as a supplement and is essential for nerve function, the production of DNA and red blood cells.

d2

Status: MASHBOOH

Reason: The input 'd2' does not correspond to a recognized ingredient.

Uses: Unknown

joghurtkulturen (s. thermophilus, l. bulgaricus).

Status: HALAL

Reason: The cultures S. thermophilus and L. bulgaricus are bacteria used in the fermentation of yogurt, and do not contain any haram substances.

Uses: Commonly used in dairy products, especially yogurt.