Hafer+ Natur

sojabasis (92,1%) (wasser

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

geschälte sojabohnen (8,9%))

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

hafer (4,5%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

zichorienwurzelfaser

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

calcium (tricalciumcitrat)

Status: HALAL

Reason: Tricalcium citrate is a calcium supplement that is generally derived from natural sources and does not involve haram substances in its production.

Uses: Used as a dietary supplement to provide calcium, often in the form of capsules or powders.

stabilisatoren (pektine)

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

säureregulatoren (citronensäure, natriumcitrate)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

natürliche aromen

Status: MASHBOOH

Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.

Uses: Commonly used in food and beverage products to enhance flavor.

meersalz

Status: HALAL

Reason: Meersalz, or sea salt, is a mineral and does not contain any haram ingredients.

Uses: Used in cooking and food preservation.

antioxidationsmittel (stark tocopherolhaltige extrakte, fettsäureester der ascorbinsäure)

Status: MASHBOOH

Reason: The ingredient is a complex blend of substances which may include both synthetic and natural components. The halal status of specific variants cannot be determined without more information.

Uses: Commonly used as preservatives and stabilizers in food products.

vitamine b12

Status: MASHBOOH

Reason: Insufficient information to determine if B12 is derived from a halal source.

Uses: Vitamin B12 is used as a supplement and is essential for nerve function, the production of DNA and red blood cells.

d2

Status: MASHBOOH

Reason: The input 'd2' does not correspond to a recognized ingredient.

Uses: Unknown

l. acidophilus

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

joghurtkulturen (s. thermophilus, l. bulgaricus).

Status: HALAL

Reason: The cultures S. thermophilus and L. bulgaricus are bacteria used in the fermentation of yogurt, and do not contain any haram substances.

Uses: Commonly used in dairy products, especially yogurt.