Checking a product without certification? How to review food without a halal label.
Barcode
5411188137764
Category
Τρόφιμα και ποτά φυτικής προέλευσης,en:Snacks,en:Dairy substitutes,en:Desserts,en:Sweet snacks,en:Vegan products,en:Non-dairy desserts,en:Puddings,en:Chocolate desserts,en:Soy desserts,en:Vegan creamy puddings,en:Flavoured soy dessert,en:Vegan chocolate puddings,en:Chocolate soy desserts,en:protein pudding
Manufactured In
-
Ingredients
water boiled
soy bean
soy protein isolate
sugar
starch barley
chocolate average
cocoa mass
natural flavors
calcium carbonate e170
seasalt without iodine
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Soybeans are a plant-based food and do not contain any substances that are considered haram.
Uses: Soybeans are used to make various products such as tofu, soy milk, and soy sauce.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: MASHBOOH
Reason: The term 'flavors' is vague and can include both halal and haram sources.
Uses: Used to enhance the taste of food and beverages.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Nutrition Facts
Energy per 100 g / 100 ml
97 kcal
Energy per 100 g / 100 ml
406 kJ
Fat per 100 g / 100 ml
2.9 g
Saturated fat per 100 g / 100 ml
0.8 g
Carbohydrates per 100 g / 100 ml
7 g
Sugars per 100 g / 100 ml
4.9 g
Fibre per 100 g / 100 ml
1.7 g
Protein per 100 g / 100 ml
10.2 g
Salt per 100 g / 100 ml
0.412 g
Sodium per 100 g / 100 ml
0.165 g
