Checking a product without certification? How to review food without a halal label.
Barcode
5412514931629
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains plats, Pains blancs, Pains de blé, Tortillas de blé
Manufactured In
-
Ingredients
farine de blé
eau
huiles et graisses végétales
palme
colza
stabilisants
e422
e412
protéines de blé
sel
haricot
poudres à lever
e500
e450
sucre
sirop de glucose
acidifiant
e296
malt
blé
orge
émulsifiants
e471
e473
conservateurs
e282
e202
farine d'avoine
levure
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is essential and universally halal.
Status: HALAL
Reason: Plant-based oils and fats, no animal products.
Uses: cooking, baking, processing
Status: HALAL
Reason: Palm oil is typically halal.
Uses: fat, cooking oil
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: UNKNOWN
Reason: Generic term, not specific to a known ingredient.
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
Status: HALAL
Reason: Regulator of acidity derived from various sources.
Uses: acid regulator in food products
Status: HALAL
Reason: Grain-derived ingredient, used in various foods.
Uses: sweetener in beverages, cereals
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Glycerol esters of fatty acids, generally from vegetable oils.
Uses: emulsifier in ice cream, confectionery
Status: HALAL
Reason: Used to maintain freshness in food.
Uses: preservatives
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Nutrition Facts
Energy per 100 g / 100 ml
297 kcal
Energy per 100 g / 100 ml
1243 kJ
Fat per 100 g / 100 ml
6.5 g
Saturated fat per 100 g / 100 ml
2.9 g
Carbohydrates per 100 g / 100 ml
50 g
Sugars per 100 g / 100 ml
2.6 g
Protein per 100 g / 100 ml
7.8 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
