Checking a product without certification? How to review food without a halal label.
Barcode
5413110018103
Category
Plats préparés, Plats préparés à réchauffer au micro-ondes
Manufactured In
Unknown
Ingredients
riz basmati
eau
riz basmati
huile de soja entièrement raffinée
sel
lait de coco
_crevettes_
crevettes
eau
sel
correteur d'acidité
e331
pâte de curry rouge
piment rouge
plantes aromatiques et épices
légumes
sel
pâte de _crevettes_
pousses de bambou
poivrons rouges
huile de _soja_ entièrement raffinée
_crème_
contient stabilisant
e407
amidon de mais
ail
sucre
d'_anchois_
sel
citronnelle
stabilisants
gomme de guar
gomme xanthane
correcteur d'acidité
e330
Status: HALAL
Reason: Basmati rice is a natural grain and halal.
Status: HALAL
Reason: Water is universally considered halal.
Uses: solvent
Status: HALAL
Reason: Basmati rice is a natural grain and halal.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.
Uses: Typically used in seafood dishes.
Status: HALAL
Reason: Water is universally considered halal.
Uses: solvent
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Sodium citrate, derived from citric acid.
Uses: acid regulator, emulsifier
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Refers to sugar, widely considered halal.
Uses: sweetening agent
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Reason: General term; lacks specificity.
Status: HALAL
Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.
Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Nutrition Facts
Energy per 100 g / 100 ml
153 kcal
Energy per 100 g / 100 ml
641 kJ
Fat per 100 g / 100 ml
7.3 g
Saturated fat per 100 g / 100 ml
3.9 g
Carbohydrates per 100 g / 100 ml
16 g
Sugars per 100 g / 100 ml
0.5 g
Added sugars per 100 g / 100 ml
~ 0.25 g
Fibre per 100 g / 100 ml
0.8 g
Protein per 100 g / 100 ml
5.9 g
Salt per 100 g / 100 ml
0.6 g
Sodium per 100 g / 100 ml
0.24 g
