Bami goreng

plat préparé à base de nouilles sautées aux légumes

Status: UNKNOWN

poulet

Status: HALAL

Reason: Chicken is halal if properly sourced.

ceufs ingrédients

Status: UNKNOWN

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

assortiment de légumes

Status: UNKNOWN

choux blancs

Status: UNKNOWN

pois mange-tout

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

carottes

Status: HALAL

Reason: Carrots are Halal.

œufs entiers

Status: UNKNOWN

filet poulet

Status: UNKNOWN

crevettes

Status: MASHBOOH

Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.

Uses: Typically used in seafood dishes.

crevettes décortiquées

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

colorant naturel

Status: HALAL

Reason: Natural colorants are typically halal.

paprika

Status: HALAL

Reason: Common spice; considered halal.

Uses: coloring, seasoning

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graines de soja

Status: HALAL

Reason: Soybeans are permitted in Islam.

Uses: food ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sauce poisson

Status: UNKNOWN

anchois

Status: HALAL

Reason: Anchovies, acceptable seafood classification.

Uses: seasoning, sauces

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

fécule de pomme de terre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

caroténoïdes

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

sucroesters d'acides gras

Status: UNKNOWN