The Belgian Fruits De Mer Giftbox Bleu 12X250G

sugar

Status: HALAL

Reason: Sugar is halal.

vegetable fat (palm)

Status: HALAL

Reason: Derived from plants, no Haram components.

cocoa butter¹

Status: UNKNOWN

cocoa mass¹

Status: UNKNOWN

alkalized low-fat cocoa powder¹

Status: UNKNOWN

full cream milk powder

Status: HALAL

Reason: Milk product, no animal by-products.

Uses: baking, dairy recipes

hazelnuts

Status: HALAL

Reason: Nuts from the hazel tree, plant-based food.

Uses: snacking, baking, confectionery

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

emulsifier: lecithins; anhydrous milk fat

Status: UNKNOWN

natural flavor. may contain traces of: other tree nuts. white chocolate: cocoa solids: 25.8% minimum

Status: UNKNOWN

milk solids: 14.0% minimum. dark chocolate: cocoa solids: 50.3% minimum. milk chocolate: cocoa solids: 32.5% minimum

Status: UNKNOWN

milk solids: 14.1% minimum. store in a cool

Status: UNKNOWN

dry place. best before: see print on the side. belgian product. (fr) bonbons au chocolat belge ingrédients: sucre

Status: UNKNOWN

graisse végétale (palme)

Status: UNKNOWN

beurre de cacao¹

Status: UNKNOWN

pâte de cacao¹

Status: UNKNOWN

poudre de cacao maigre alcalinisée¹

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

lactosérum en poudre (lait)

Status: UNKNOWN

émulsifiant: lécithines; matière grasse laitière anhydre

Status: UNKNOWN

arômes naturels. peut contenir des traces de: autres fruits à coque. chocolat blanc: cacao: 25.8% minimum

Status: UNKNOWN

composants de lait: 14.0% minimum. chocolat noir: cacao: 50.3% minimum. chocolat au lait: cacao: 32.5% minimum

Status: UNKNOWN

composants de lait: 14.1% minimum. à conserver au frais et au sec. à consommer de préférence avant le: voir impression sur le côté. fabrication belge. (es) bombones de chocolate belga ingredientes: azúcar

Status: UNKNOWN

grasa vegetal (palma)

Status: UNKNOWN

manteca de cacao¹

Status: UNKNOWN

masa de cacao¹

Status: UNKNOWN

cacao en polvo alcalizado bajo en grasa¹

Status: UNKNOWN

leche entera en polvo

Status: HALAL

Reason: Powdered whole milk, dairy product.

Uses: milk substitute, baking

avellanas

Status: HALAL

Reason: Nut, plant-derived ingredient.

Uses: snacks, spreads

lactosa

Status: HALAL

Reason: Lactose is a natural sugar from milk, halal.

Uses: sweetener, dairy products

suero en polvo (leche)

Status: UNKNOWN

emulsionante: lecitinas; grasa láctea anhidra

Status: UNKNOWN

sabores naturales. puede contener trazas de: otros frutos de cáscara. chocolate blanco: cacao: 25.8% mínimo

Status: UNKNOWN

sólidos de leche: 14.0% mínimo. chocolate negro: cacao: 50.3% mínimo. chocolate con leche: cacao: 32.5% mínimo

Status: UNKNOWN

sólidos de leche: 14.1% mínimo. guardar en un lugar fresco y seco. consumir preferentemente antes de: véase la impresión el lateral. producto belga. (pt) bombons de chocolate belga ingredientes: açúcar

Status: UNKNOWN

matérias gordas vegetais (palma)

Status: UNKNOWN

manteiga de cacau'

Status: UNKNOWN

pasta de cacau'

Status: UNKNOWN

cacau em pó magro alcalinizado'

Status: UNKNOWN

leite em pó gordo

Status: UNKNOWN

avelãs

Status: UNKNOWN

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

soro em pó (leite)

Status: UNKNOWN

emulsionante: lecitinas; gordura do leite anidra

Status: UNKNOWN

sabores naturais. pode conter vestígios de: outros frutos de casca rija. chocolate branco: cacau: mínimo de 25.8%

Status: UNKNOWN

componentes sólidos de leite: mínimo de 14.0%. chocolate negro: cacau: mínimo de 50.3%. chocolate ao leite: cacau: mínimo de 32.5%

Status: UNKNOWN

componentes sólidos de leite: mínimo de 14.1%. guarde num local seco e fresco. consumir de preferência antes de: ver impressão lado. produto belga. ¹rainforest alliance certified. find out more at ra.org.

Status: UNKNOWN