NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE

gepasteuriseerde magere melk gemiddelde magere yoghurt

Status: UNKNOWN

melkeiwitten

Status: HALAL

Reason: Milk proteins are acceptable in halal.

zout

Status: HALAL

Reason: Salt is halal.

Uses: seasoning, preservation

zuursel

Status: HALAL

Reason: Acidifying agent, generally derived from fermentation.

Uses: acidification in dairy

valeurs t lactase

Status: UNKNOWN

fromage au lait pasteurisé

Status: HALAL

Reason: Cheese made from pasteurized milk, permissible.

yaourt maigre

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lactase

Status: HALAL

Reason: Lactase is an enzyme that breaks down lactose and does not involve any non-halal ingredients.

Uses: Used in lactose-free products to aid digestion of lactose.

käse aus pasteurisierter milch

Status: UNKNOWN

magermilchjoghurt

Status: UNKNOWN

milcheiweiß

Status: UNKNOWN

salz

Status: HALAL

Reason: Salt is a common food ingredient and halal.

Uses: food seasoning

laktase

Status: HALAL

Reason: Enzyme that breaks down lactose, sourced from non-animal origins.

Uses: lactose digestion aid in dairy products

+2°c

Status: UNKNOWN

+6°c

Status: UNKNOWN

a consommer jusqu'au voir ci-dessus

Status: UNKNOWN

conserver au froid

Status: UNKNOWN

+2°c

Status: UNKNOWN

+6 °c

Status: UNKNOWN

a consommer dansoy les 24 heures après l'ouverture

Status: UNKNOWN