Aïki yakisoba

du produit sec

Status: UNKNOWN

nouilles instantanées

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

amidon modi

Status: HALAL

Reason: Starch derivative, plant-based.

Uses: thickening, binding agent

fie

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

agents levants

Status: MASHBOOH

Reason: Not a commonly recognized ingredient; requires further clarification.

Uses: Typically used as leavening agents in baking or cooking.

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

carbonates de potassium

Status: UNKNOWN

condiment

Status: UNKNOWN

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

soja

Status: HALAL

Reason: Soybeans, typically halal.

Uses: ingredient

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

e150a

Status: MASHBOOH

Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

soja

Status: HALAL

Reason: Soybeans, typically halal.

Uses: ingredient

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes

Status: MASHBOOH

Reason: Could be synthetic or natural, needs sourcing.

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

exhausteurs de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

vinaigre de cidre de pomme

Status: UNKNOWN

vinaigre de cidre de pomme

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

gingembre

Status: HALAL

Reason: Ginger is halal.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

chou

Status: HALAL

Reason: Vegetable, plant-based ingredient.

Uses: salads, soups

poireau

Status: HALAL

Reason: Vegetable; inherently halal.