Sauce algérienne

rapeseed oil

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

onions (contains sulphites)

Status: MASHBOOH

Reason: Sulphites are often used as preservatives in food and can come from various sources, making their halal status unclear without specific sourcing information.

Uses: Used as a preservative in foods and beverages, particularly in dried fruits and wine.

glucose-fructose syrup

Status: MASHBOOH

Reason: The source of the glucose and fructose is unclear, which may derive from halal or haram sources.

Uses: Commonly used as a sweetener in food and beverage products.

tomato puree

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

egg yolk

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

modified starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

pepper

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

onion powder

Status: HALAL

Reason: Onion powder is made from dehydrated onions and does not contain any prohibited ingredients.

Uses: Commonly used as a seasoning or flavor enhancer in various dishes.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

spice extract

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

preservatives: potassium sorbate

Status: HALAL

Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.

Uses: Used as a dietary supplement and in various food products.

sodium benzoate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

acidifier: lactic acid

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

chili powder 0.1%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

thickener: carob seed flour

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

natural capsicum flavor

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

antioxidant: calcium disodium edta

Status: MASHBOOH

Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.

Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.

may contain traces of gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

fish

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

soy

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

celery

Status: HALAL

Reason: Celery is a plant-based ingredient and is permissible in Islam.

Uses: Celery is commonly used in salads, soups, and as a snack.

mustard and sulphites

Status: HALAL

Reason: Mustard seeds are plant-based and do not contain any haram substances.

Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.