Sauce algérienne

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

sirop de glucose-fructose

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: sweetener in beverages, confectionery

purée de tomates

Status: UNKNOWN

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

jaune d'_œuf_

Status: HALAL

Reason: Egg yolks are derived from chickens, which are halal animals.

Uses: Commonly used in cooking, baking, and as a colorant in various dishes.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

amidon modifié

Status: UNKNOWN

poivron

Status: HALAL

Reason: Bell pepper, plant-based ingredient.

Uses: flavoring, coloring in dishes

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

amidon de _blé_

Status: UNKNOWN

extrait d'épice

Status: UNKNOWN

conservateurs

Status: UNKNOWN

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

benzoate de sodium

Status: HALAL

Reason: Sodium benzoate is a preservative that is derived from benzoic acid, which is found in many plants. It is generally considered Halal as it does not contain any animal-derived ingredients.

Uses: Commonly used as a food preservative to prevent spoilage and as a flavoring agent in various food products.

acidifiant

Status: UNKNOWN

acide lactique

Status: MASHBOOH

Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.

Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.

poudre

Status: UNKNOWN

épaississant

Status: UNKNOWN

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

arôme naturel de capsicum

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

calcium disodium edta

Status: HALAL

Reason: Commonly used as a preservative.

Uses: Food preservative, sequestrant