Samouraï

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

jaunes d'oeufs

Status: UNKNOWN

purée de piments

Status: UNKNOWN

piments rouges

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e260

Status: MASHBOOH

Reason: E260 refers to Acetic Acid, which can be derived from both halal and haram sources, therefore its status is uncertain without specific sourcing information.

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

e211

Status: HALAL

Reason: Sodium benzoate (E211), food preservative.

Uses: preservative in beverages, sauces

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

epices

Status: MASHBOOH

Reason: The term 'Epices' (spices) refers to a broad category of ingredients and can include both halal and haram substances depending on the specific type used.

Uses: Commonly used in cooking to enhance flavor and aroma in various dishes.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e385

Status: MASHBOOH

Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.