MINI CAKE CRUMBEL CAKE MINI MMM... VERS GEBAKKEN!

suiker

Status: HALAL

Reason: Sugar is plant-based.

plantaardige olien

Status: HALAL

Reason: Vegetable oils are halal and commonly used.

palm

Status: HALAL

Reason: Palm oil is widely used and typically halal.

Uses: oil, fat

koolzaad

Status: HALAL

Reason: Rapeseed is halal and commonly used for oil.

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

tarwezetmeel

Status: HALAL

Reason: Wheat starch is food-grade.

Uses: thickening agent, stabilizer

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

stabilisator

Status: MASHBOOH

Reason: Generic term, requires specific additive identification.

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

el

Status: MASHBOOH

Reason: The input 'el' is not a valid ingredient.

Uses: Unknown

scharrel

Status: UNKNOWN

Reason: Ingredient unclear or not recognizable.

gemodificeerd zetmeel

Status: HALAL

Reason: Modified starch is generally derived from plants, halal.

weipoeder

Status: MASHBOOH

Reason: The ingredient name 'WEIPOEDER' appears to be a typo or invalid.

Uses: N/A

elwitpoeder

Status: HALAL

Reason: Commonly used as protein supplement, typically halal.

scharrel

Status: UNKNOWN

Reason: Ingredient unclear or not recognizable.

zout

Status: HALAL

Reason: Salt is mineral-based and halal.

verdikkingsmiddel

Status: HALAL

Reason: Used for thickening foods.

Uses: thickening agent

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

bewaarmiddel

Status: HALAL

Reason: Commonly used food preservative.

e202

Status: HALAL

Reason: Widely used as a preservative in food production.

Uses: preservative

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

e481] aroma

Status: UNKNOWN

kleurstof

Status: HALAL

Reason: Common food colorant, usually halal.

Uses: coloring agent

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

voedingszuur

Status: UNKNOWN

Reason: Insufficient information to classify.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

natuurlijk boteraroma

Status: UNKNOWN

huiles

Status: UNKNOWN

Reason: Generic term for oils; lacks specificity.

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

colzal et graisses végétales

Status: UNKNOWN

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

proportions variables

Status: UNKNOWN

Reason: Not a specific ingredient.

farine de ble amidon de ble

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

stabilisateur

Status: MASHBOOH

Reason: Vague term, depends on specific substance used.

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

au sol

Status: UNKNOWN

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

poudre de blanc d'oeuf

Status: UNKNOWN

au sol

Status: UNKNOWN

sel épaississant

Status: UNKNOWN

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

conservateur

Status: UNKNOWN

Reason: Generic term for preservative; specific type needed.

e202

Status: HALAL

Reason: Widely used as a preservative in food production.

Uses: preservative

émulsifiants

Status: UNKNOWN

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

arôme naturel de beurre

Status: UNKNOWN

m zu ra we w st me ve ko e4 sä bu un

Status: UNKNOWN