Hot Sauce, Pikant Spicy

Checking a product without certification? How to review food without a halal label.

Browse products from Sau’cee

HARAM

Hot Sauce, Pikant Spicy

Sau’cee

Barcode

Barcode 5425600102360

5425600102360

Category

condiments, sauces, sauces-chili, nl:chilisauzen, en:kruidenierswaren, en:pikante-sauzen, nl:sauzen

Manufactured In

-

Ingredients

water
Status: HALAL
Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
rapeseed oil
Status: HALAL
Reason: Vegetable oil derived from rapeseed.
Uses: cooking, frying
corn starch
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
glucose
Status: HALAL
Reason: Derived from corn or sugar, plant origin.
Uses: sweetener in beverages, baked goods
salt
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
egg yolk
Status: HARAM
Reason: Must ensure eggs are from halal sources.
sugar
Status: HALAL
Reason: Sugar is universally regarded as halal.
maltodextrin
Status: HALAL
Reason: Derived from starch; commonly used in food.
1.88% red pepper
Status: UNKNOWN
acidifier (e270, e260)
Status: UNKNOWN
preservative (e 202, e211)
Status: UNKNOWN
thickeners (e412, e415)
Status: UNKNOWN
acidity corrector (e575)
Status: UNKNOWN
antioxidant (e385)
Status: UNKNOWN
dye (e160c)
Status: UNKNOWN
0.02% pepper extract
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 276 kcal
Energy per 100 g / 100 ml 1155 kJ
Fat per 100 g / 100 ml 24.7 g
Saturated fat per 100 g / 100 ml 1.3 g
Carbohydrates per 100 g / 100 ml 12.4 g
Sugars per 100 g / 100 ml 2.9 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 0.6 g
Salt per 100 g / 100 ml 2.2 g
Sodium per 100 g / 100 ml 0.88 g

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