Reason: Commonly used in cooking and food preparation.
spices
Status: HALAL
Reason: General term for food spices, halal.
Uses: flavoring
acidity regulator
Status: HALAL
Reason: Commonly safe ingredients used to control acidity.
Uses: pH control
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
preservative
Status: MASHBOOH
Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.
Uses: Used to prolong shelf life and prevent spoilage in food products.
sodium benzoate
Status: HALAL
Reason: Commonly used preservative (E211), synthetic source is halal.
Uses: preservative in acidic foods
thickener
Status: HALAL
Reason: Common food additive for texture.
Uses: texture, food stability
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.