golden bolos Faustidoce Bread Form 500g

corrected flour wheat flour enzymes and antioxidant (e300): compound flour wheat flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

milk whey powder. wheat gluten

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifying salt (e471, e472e. e481)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

flour treatment agent (e300)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

preservative (282)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

acid regulator (e330) and enzymes (wheat)]: yeast: otec vegetable fat (rapeseed)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

vegetable fat (palm) emulsifier (e482)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

aroma. enzyme (wheat)]: melhorant e575. wheat flour [seasoned wheat flour] preservative 282

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

e200

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

enzymes

Status: MASHBOOH

Reason: Depends on source, could be animal-derived.

whey powder

Status: HALAL

Reason: Dairy byproduct, typically halal.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

E-Code: E471

Uses: emulsifier in food products

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

e482

Status: MASHBOOH

Reason: E482 is an emulsifier that can be derived from animal or vegetable sources, and its specific origin is often not disclosed, making it questionable regarding halal status.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.