Sauce piquante à base de piment (Molho Piripiri)

pâte de piment

Status: UNKNOWN

piment rouge

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide tartrique

Status: HALAL

Reason: Known as tartaric acid, commonly used in food.

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

benzoate de sodium

Status: HALAL

Reason: Sodium benzoate is a preservative that is derived from benzoic acid, which is found in many plants. It is generally considered Halal as it does not contain any animal-derived ingredients.

Uses: Commonly used as a food preservative to prevent spoilage and as a flavoring agent in various food products.

eau

Status: HALAL

Reason: Water is halal.

vinaigre de vin

Status: HALAL

Reason: Fermented wine vinegar, typically halal.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

piment rouge

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

benzoate de sodium

Status: HALAL

Reason: Sodium benzoate is a preservative that is derived from benzoic acid, which is found in many plants. It is generally considered Halal as it does not contain any animal-derived ingredients.

Uses: Commonly used as a food preservative to prevent spoilage and as a flavoring agent in various food products.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

plante aromatique

Status: HALAL

Reason: Commonly used herb, halal.

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

épaississant

Status: UNKNOWN

gomme de xanthane

Status: HALAL

Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.

Uses: Used in food products as a thickener, emulsifier, and stabilizer.

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

extraits de romarin

Status: HALAL

Reason: Herbal extract used for flavoring

Uses: Used in seasoning, antioxidants in foods