Checking a product without certification? How to review food without a halal label.
Barcode
5607047004241
Category
Unknown
Manufactured In
Unknown
Ingredients
noodles instantaneos
farinha de trigo
oleo de palm amido modificado
levedantes
carbonato de sódio
carbonato de potissi molho líquido
molho de soja
água
soja
trigo
sal
mistura de des vegetais em proporções variáveis
óleo de girassol
óleo de colzal
apica aromas
contêm leite
ovos
melaço de cana
de açúcar
gengibre em pó
coentros em pó
vinagre de maçã em pó vinagre de magi maltodextrina
maltodextrina
molho de soja
soja
trigo
mob trina
sal
extrato de levedura
açúcar caramelizado
pimento
sumo de ling em pó
lima
maltodextring
and guarnição
milho
cebola
carne de frango
came de frango
de de palma
sal
antioxidantes
sem intensificadores de sabor
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-based ingredient.
Uses: baking, cooking
Status: UNKNOWN
Status: HALAL
Reason: Leavening agents are generally plant-based.
Uses: leavening in baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Wheat, a common grain used in baking.
Uses: flour for bread, pastries
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Animal product from Halal sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Maltodextrin is a carbohydrate derived from starch and does not contain any haram ingredients or additives.
Uses: Used as a thickener, filler, or preservative in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Wheat, a common grain used in baking.
Uses: flour for bread, pastries
Status: UNKNOWN
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a valid food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Whole grain; widely used in cooking and baking.
Uses: grain, flour, food ingredient
Status: HALAL
Reason: Onion, plant-derived, commonly used in food.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: UNKNOWN
Reason: Specific antioxidants not specified.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
248 kcal
Energy per 100 g / 100 ml
1037 kJ
Fat per 100 g / 100 ml
12 g
Saturated fat per 100 g / 100 ml
5.6 g
Carbohydrates per 100 g / 100 ml
30 g
Sugars per 100 g / 100 ml
2 g
Fibre per 100 g / 100 ml
1.5 g
Protein per 100 g / 100 ml
4.2 g
Salt per 100 g / 100 ml
1.24 g
Sodium per 100 g / 100 ml
0.496 g