Checking a product without certification? How to review food without a halal label.
Barcode
5607047019313
Category
-
Manufactured In
-
Ingredients
leite de vaca pasteurizado
origem
sal
fermentos lácticos
coalho microbiano
ter cultures microbial rennet
Status: UNKNOWN
Status: UNKNOWN
Reason: Generic term; not specific to an ingredient.
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
261 kcal
Energy per 100 g / 100 ml
1081 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
0.7 g
Sugars per 100 g / 100 ml
0.7 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
15 g
Salt per 100 g / 100 ml
2.1625 g
Sodium per 100 g / 100 ml
0.865 g