Reason: Commonly used and accepted in food and beverages.
levedura
Status: HALAL
Reason: Yeast used for fermentation, plant-based.
Uses: leavening agent in baking
óleo de girassol
Status: UNKNOWN
açúcar
Status: HALAL
Reason: Sugar is plant-derived and generally considered halal.
Uses: sweetener, baking, cooking
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
emulsionantes
Status: MASHBOOH
Reason: Could be derived from plant or animal sources.
Uses: stabilizers in food products
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
contêm trigo
Status: UNKNOWN
conservantes
Status: MASHBOOH
Reason: General term for preservatives; specific agents needed.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
vinagre
Status: HALAL
Reason: Fermented product, plant-based origins.
Uses: flavoring, preservative
estabilizador
Status: MASHBOOH
Reason: Generic term for stabilizers; needs specification for halal status.
goma guar
Status: HALAL
Reason: Plant-derived thickening agent, halal.
Uses: thickening, stabilizing
contém trigo
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
agente de tratamento da farinha
Status: HALAL
Reason: Typically used as a flour treatment agent.