Skyr à la myrtille et à la framboise

lait écrémé pasteurisé (dk)

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

myrtilles (6%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

framboises (2%)

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

amidon de maïs modifié

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

concentré de légumes

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

arôme

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

épaississant (pectine)

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.

Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.

édulcorants (sucralose, acésulfame k)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

cultures de skyr.

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.