Checking a product without certification? How to review food without a halal label.
Barcode
5711953036545
Category
Dairies,Fermented foods,Fermented milk products,Cheeses,Soft cheeses,Cow cheeses,Soft cheeses with bloomy rind,Camemberts
Manufactured In
Denmark
Ingredients
milk
salt
lactic acid culture
microbial rennet
mould culture
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Nutrition Facts
Energy per 100 g / 100 ml
291 kcal
Energy per 100 g / 100 ml
1207 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
0.2 g
Sugars per 100 g / 100 ml
0.2 g
Protein per 100 g / 100 ml
19 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
