Checking a product without certification? How to review food without a halal label.
Barcode
5711953073106
Category
-
Manufactured In
-
Ingredients
pasteurized milk
salt
lactic acid culture
cheese curd (microbial)
Status: HALAL
Reason: Pasteurized milk is derived from cows and is considered halal as long as the cows are treated in accordance with halal guidelines and no haram additives are included.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Nutrition Facts
Energy per 100 g / 100 ml
423 kcal
Energy per 100 g / 100 ml
1770 kJ
Fat per 100 g / 100 ml
38 g
Saturated fat per 100 g / 100 ml
24 g
Carbohydrates per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
19 g
Salt per 100 g / 100 ml
1.7 g
Sodium per 100 g / 100 ml
0.68 g