Schokoladenmilch Karamell Geschmack

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Schokoladenmilch Karamell Geschmack

Milka

Barcode

Barcode 5711953179723

5711953179723

Category

Milchmischgetränk

Manufactured In

-

Ingredients

fettarme _milch_
Status: UNKNOWN
zucker
Status: HALAL
Reason: Sugar is a widely accepted food source.
milchschokolade
Status: HALAL
Reason: Milk chocolate is widely consumed.
zucker
Status: HALAL
Reason: Sugar is a widely accepted food source.
kakaobutter
Status: HALAL
Reason: Derived from cocoa beans, no Haram components.
Uses: fat, baking, chocolate
_magermilchpulver_
Status: UNKNOWN
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
molkenpulver
Status: HALAL
Reason: Whey powder is typically halal.
Uses: dairy, protein supplement
aus _milch_
Status: UNKNOWN
_butterreinfett_
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
_sojalecithine_
Status: UNKNOWN
_haselnussmasse_
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
fettarmes kakaopulver
Status: HALAL
Reason: Commonly used in food products, derived from cocoa.
Uses: baking, chocolate flavoring
stabilisatoren
Status: HALAL
Reason: Common food stabilizers are usually Halal.
carrageen
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.
gellan
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in food products
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages

Nutrition Facts

Energy per 100 g / 100 ml 81 kcal
Energy per 100 g / 100 ml 340 kJ
Fat per 100 g / 100 ml 2.3 g
Saturated fat per 100 g / 100 ml 1.5 g
Carbohydrates per 100 g / 100 ml 11.2 g
Sugars per 100 g / 100 ml 11.1 g
Protein per 100 g / 100 ml 3.5 g
Salt per 100 g / 100 ml 0.12 g
Sodium per 100 g / 100 ml 0.048 g

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