Reason: Fat, typically halal if plant or permissible animal source.
Uses: ingredient, texture agent
suiker
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
melkchocolade
Status: MASHBOOH
Reason: Contains milk; origin and production method uncertain.
Uses: desserts, confections
suiker
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
cacaoboter
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
magere melkpoeder
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
cacaomassa
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
weipoeder
Status: MASHBOOH
Reason: The ingredient name 'WEIPOEDER' appears to be a typo or invalid.
Uses: N/A
van melk
Status: HALAL
Reason: From milk, Halal.
melkvet
Status: HALAL
Reason: Dairy fat from halal sources.
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
sojalecithine
Status: HALAL
Reason: Soy lecithin generally accepted in foods.
hazelnootpasta
Status: HALAL
Reason: Made from hazelnuts, no animal ingredients.
Uses: spread, baking ingredient
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
magere cacaopoeder
Status: HALAL
Reason: Fat-reduced cocoa powder is halal.
Uses: cocoa powder
stabilisatoren
Status: HALAL
Reason: Stabilizers, generally halal.
carrageen
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.
gellangom
Status: UNKNOWN
aroma's
Status: UNKNOWN
Nutrition Facts
Added sugars per 100 g / 100 ml~ 14.3111111111111 g