Checking a product without certification? How to review food without a halal label.
Barcode
5712872888604
Category
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Brote, Brötchen
Manufactured In
-
Ingredients
dinkelweizenmehl
wasser
sonnenblumenkerne
hefe
weizenmehl
sauerteig
roggenmehl
wasser
gerstenmalzmehl
gerstenmalzextrakt
meersalz
dextrose
säureregulator
natriumacetate
Status: UNKNOWN
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
Status: HALAL
Reason: Commonly used in baking, halal.
Status: HALAL
Reason: Roggenmehl (rye flour) is made from ground rye grains, which are permissible in Islam.
Uses: Used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: HALAL
Reason: Barley malt flour is used in food production.
Status: HALAL
Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.
Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.
Status: HALAL
Reason: Meersalz, or sea salt, is a mineral and does not contain any haram ingredients.
Uses: Used in cooking and food preservation.
Status: HALAL
Reason: Commonly used sugar, Halal.
Status: UNKNOWN
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
Nutrition Facts
Energy per 100 g / 100 ml
280 kcal
Energy per 100 g / 100 ml
1180 kJ
Fat per 100 g / 100 ml
4.9 g
Saturated fat per 100 g / 100 ml
0.7 g
Carbohydrates per 100 g / 100 ml
47 g
Sugars per 100 g / 100 ml
1.9 g
Protein per 100 g / 100 ml
9.7 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
