Reason: E270 (Lactic Acid) is an additive that can be derived from both animal and plant sources, making it uncertain without specific sourcing details.
e262
Status: HALAL
Reason: Sodium acetate, safe acidity regulator.
Uses: acidity regulator in food
e296
Status: HALAL
Reason: Regulator of acidity derived from various sources.
Uses: acid regulator in food products
stabilisatorer
Status: HALAL
Reason: Stabilizers commonly used in food, halal.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
konserveringsmidler
Status: UNKNOWN
Reason: Generic term, lacks specific additive identification.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.