HARAM
Cognac Marzipan Bar
Anthon Berg
Ingredients
sugar
almonds 15%
apricot kernels
glucose syrup
cocoa mass
cognac 7%
cocoa butter
corn starch
milk fat
preservative (sorbic acid)
emulsifier (lecithin)
may contain traces of other nuts
alcohol w/w 3%
at least 50% cocoa solids in the dark chocolate