Checking a product without certification? How to review food without a halal label.
Barcode
5760466737654
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Bries
Manufactured In
-
Ingredients
pasteurized cow's milk
salt
lactic acid culture
rennet (microbial)
mould culture.
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Nutrition Facts
Energy per 100 g / 100 ml
290 kcal
Energy per 100 g / 100 ml
1213 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
18 g
Salt per 100 g / 100 ml
0.6 g
Sodium per 100 g / 100 ml
0.24 g
