Tulip luncheon Meat

jambon

Status: HARAM

Reason: Jambon is a type of ham, which comes from pork, and pork is considered Haram in Islam.

Uses: Typically used in dishes as a meat product or ingredient in various cuisines.

porc

Status: HARAM

Reason: Ingredient derived from pork is not halal.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

caséinate de sodium

Status: HARAM

Reason: Derived from milk, can be problematic.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

triphosphate de sodium

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats