Reason: The ingredient 'hvetemel' appears to be a misspelling of 'hvete', which means wheat flour in Norwegian. If it is whole wheat flour without any added ingredients, it is generally considered Halal; however, the status is marked as Mashbooh due to uncertainty regarding its source and processing.
Uses: Commonly used in baking, cooking, and food products as a main ingredient in bread, pastries, and other wheat-based foods.
maltodextrin fra maisstivelse
Status: UNKNOWN
modifisert mais - og potetstivelse
Status: UNKNOWN
fuktighetsbevarende middel (glyserol)
Status: UNKNOWN
herdet vegetabilsk fett (palmekjerne, kokos)
Status: UNKNOWN
surhetsregulerende middel (eplesyre, sitronsyre)
Status: UNKNOWN
emulgator (mono - og diglucerider av fettsyrer)
Status: UNKNOWN
farvestoff (karmin, titandioksid)
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
salt
Status: HALAL
Reason: Common food ingredient.
Uses: seasoning
antioksidant (askorbinsyre).
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml374.074074074074 kcal
Energy per 100 g / 100 ml~ 1532.59259259259 kJ
Fat per 100 g / 100 ml2.96296296296296 g
Carbohydrates per 100 g / 100 ml81.8518518518518 g