Checking a product without certification? How to review food without a halal label.
Barcode
5900120004139
Category
Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir, bg:Кефир 2%, bg:Кефир-2, en:milks
Manufactured In
-
Ingredients
pasteurized milk
milk bacterial cultures
yeast
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Nutrition Facts
Energy per 100 g / 100 ml
51 kcal
Energy per 100 g / 100 ml
215 kJ
Fat per 100 g / 100 ml
2 g
Saturated fat per 100 g / 100 ml
1.2 g
Carbohydrates per 100 g / 100 ml
4.9 g
Sugars per 100 g / 100 ml
4.3 g
Protein per 100 g / 100 ml
3.4 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
