Glaces chocolat blanc et caramel pécan

sugar

Status: HALAL

Reason: Sugar is plant-based and widely accepted as halal.

Uses: sweetener, ingredient

glucose syrup

Status: HALAL

Reason: Commonly derived from corn or wheat; halal.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

pectin

Status: HALAL

Reason: Derived from fruits, commonly used in halal food.

E-Code: E440

Uses: gelling, thickening

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

vanilla extract

Status: HALAL

Reason: Vanilla extract is generally halal.

natural flavouring

Status: HALAL

Reason: Natural flavorings are typically halal.

barley

Status: HALAL

Reason: Plant-derived grain, commonly used in foods.

Uses: brewing, soups, salads

lecithins

Status: HALAL

Reason: Common emulsifier, usually sourced from soy or egg.

E-Code: E322

Uses: emulsifier, stabilizer

modified starch

Status: HALAL

Reason: Commonly used as a food thickener.

E-Code: E1404

Uses: thickener, stabilizer

caramel

Status: HALAL

Reason: Sugar-based confectionery, generally considered halal.

mono and di-glycerides of fatty acids

Status: HALAL

Reason: Emulsifiers derived from plant or animal fats.

Uses: emulsifying agent in margarine, baked goods

pecan nuts

Status: HALAL

Reason: Pecans are halal.

carrot concentrate

Status: HALAL

Reason: Plant-derived, used for color and flavor.

powder milk

Status: HALAL

Reason: Milk powder, widely accepted in halal diets.

Uses: dairy products, baking

milk cream

Status: HALAL

Reason: Dairy product, typically halal.