Chocoladorro 203 g

chocolate (49.0%) – (cocoa mass

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

vegetable fat (palm, shea, sal, mango kernel) in varying proportions

Status: HALAL

Reason: Mango is a fruit and does not contain any haram ingredients.

Uses: Mango can be consumed fresh, in smoothies, juices, desserts, and various dishes.

cocoa powder with reduced fat content

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

milk fat

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

stabiliser: e492

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

emulsifiers: lecithins (from soya) and e476, flavour)

Status: MASHBOOH

Reason: E476 is polyglceryl esters of fatty acids, which can be derived from both halal and haram sources, leading to uncertainty.

Uses: Used as an emulsifier in food products.

vegetable fat (palm, palm kernel)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

whole milk powder

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

cocoa with reduced fat content

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

cream powder

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

whey powder (from milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

flavours

Status: MASHBOOH

Reason: The specific source of flavours is often not disclosed, and they can be derived from halal or haram substances.

Uses: Used to enhance taste in food and beverages.

emulsifier: lecithins (from soya)

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

dextrose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

humectant: sorbitols. chocolate – cocoa mass min. 43%. contains vegetable fats in addition to cocoa butter. the product may contain peanuts and other nuts

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any animal products or haram substances.

Uses: Cocoa butter is commonly used in food products, cosmetics, and pharmaceuticals.

egg yolks and gluten.

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.