Baton protein waniliowy

czekolada

Status: UNKNOWN

miazga kakaowa

Status: HALAL

Reason: Cocoa mass is safe for food use.

cukier

Status: HALAL

Reason: Sugar is a fundamental food ingredient.

tłuszcz kakaowy

Status: UNKNOWN

emulgatory

Status: MASHBOOH

Reason: Emulsifiers, specific compounds needed.

Uses: emulsifying agent in food

lecytyny

Status: HALAL

Reason: Lecithin from plant sources is halal.

z soi

Status: HALAL

Reason: Soy is plant-based and halal.

Uses: snacks, plant protein

e492

Status: MASHBOOH

Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.

naturalny aromat waniliowy

Status: HALAL

Reason: Natural vanilla flavoring is derived from vanilla beans and commonly used in sweet products.

Uses: flavoring

koncentrat białek serwatkowych wpc 80

Status: UNKNOWN

syrop glukozowy

Status: HALAL

Reason: Glucose syrup is commonly used in food.

fruktooligosacharydy

Status: UNKNOWN

substancja wiążąca

Status: UNKNOWN

maltitole

Status: UNKNOWN

tłuszcz palmowy

Status: UNKNOWN

substancja utrzymująca wilgoć

Status: UNKNOWN

sorbitole

Status: UNKNOWN

substancje wzbogacające

Status: UNKNOWN

witaminy

Status: UNKNOWN

witamina c

Status: UNKNOWN

niacyna

Status: UNKNOWN

witamina e

Status: UNKNOWN

kwas pantotenowy

Status: UNKNOWN

witamina b5

Status: UNKNOWN

witaminy

Status: UNKNOWN

witamina b6

Status: UNKNOWN

tiamina

Status: HALAL

Reason: Vitamin B1, essential nutrient.

Uses: nutritional supplements

witamina b1

Status: UNKNOWN

witamina b12

Status: UNKNOWN

aromat

Status: MASHBOOH

Reason: Flavors can be halal or haram; needs clarification.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecytyny

Status: HALAL

Reason: Lecithin from plant sources is halal.

z soi

Status: HALAL

Reason: Soy is plant-based and halal.

Uses: snacks, plant protein