Hamburger – Yano

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

salt

Status: HALAL

Reason: Common food ingredient, generally halal.

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

water

Status: HALAL

Reason: Fundamental ingredient in foods.

smoke flavouring

Status: MASHBOOH

Reason: The source of the smoke flavouring may vary, and could potentially include non-halal ingredients or additives.

Uses: Used to impart a smoky flavor to foods such as meats, sauces, and snacks.

e330 (citric acid)

Status: HALAL

Reason: Citric acid is derived from citrus fruits and is widely considered halal as it does not contain any haram components.

Uses: It is commonly used as a preservative, flavoring agent, and acidifier in food and beverages.

mechanically separated chicken meat

Status: MASHBOOH

Reason: The method of meat separation may raise concerns regarding halal compliance depending on the equipment and cross-contamination with non-halal substances.

Uses: Used in processed meat products such as hot dogs, nuggets, and other meat-based foods.

e300 ascorbic acid

Status: HALAL

Reason: Vitamin C, commonly used as an antioxidant.

E-Code: E300

Uses: antioxidant in food, preservative

e621 flavour enhancers

Status: HALAL

Reason: Monosodium glutamate (E621), flavor enhancer from fermentation.

E-Code: E621

Uses: enhancing umami flavor

potato starch

Status: HALAL

Reason: Derived from halal plant source.

soy protein

Status: HALAL

Reason: Plant-based protein, permissible.

e262 sodium acetate

Status: HALAL

Reason: Salt used as a preservative.

E-Code: E262

Uses: acid regulator, preservative

spice mix

Status: HALAL

Reason: Contains various spices, usually plant-derived.

Uses: seasoning for foods

and sodium nitrite

Status: HALAL

Reason: Commonly used preservative, generally halal.

E-Code: E250

Uses: preservative