Reason: Захар (sugar) is a natural ingredient derived from plants and does not contain any haram components.
Uses: Used as a sweetener in various food and beverage products.
глюкозен сироп
Status: MASHBOOH
Reason: The specific source of the glucose syrup is unclear, as it can be derived from both halal and haram sources.
фъстъци
Status: MASHBOOH
Reason: The ingredient name is not recognized as a valid term in the context of halal or haram classifications.
Uses: Typically refers to peanuts, which can be used in various forms such as snacks, cooking oil, and butter.
обезмаслено мляко на прах
Status: HALAL
Reason: Skimmed milk powder is generally considered halal as it is derived from milk, which is a halal substance, and there are no haram additives mentioned.
Uses: Used in baking, cooking, and as a dairy substitute in various recipes.
какаово масло
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolates, cosmetics, and as a food ingredient.
какаова маса
Status: HALAL
Reason: Какаова маса (cocoa mass) is made from roasted cocoa beans and does not contain any haram ingredients.
Uses: Used in chocolate production and various desserts.
суроватъчен пермеат
Status: UNKNOWN
слънчогледово олио
Status: MASHBOOH
Reason: Ingredient name is in a different language which may lead to confusion regarding its source.
Uses: Used as cooking oil and in food products.
млечна мазнина
Status: MASHBOOH
Reason: The term 'млечна мазнина' refers to milk fat, which may or may not be halal depending on its source and how it's processed.
Uses: Commonly used in dairy products, margarine, and as an additive in various food items.
палмово масло
Status: UNKNOWN
сол
Status: MASHBOOH
Reason: The ingredient 'сол' is not a standard or recognized ingredient in the context of halal and haram classification.
Uses: Commonly used as salt in many cuisines, but its halal status depends on the sources and additives.
емулгатор
Status: MASHBOOH
Reason: The term 'емулгатор' (emulsifier) is not specific enough to determine its halal status, as it can be derived from both halal and haram sources.
Uses: Emulsifiers are used in food products to stabilize mixtures of oil and water, often found in sauces, dressings, and baked goods.
соев лецитин
Status: HALAL
Reason: Soy lecithin is derived from soybeans and does not contain any haram ingredients.
Uses: It is commonly used as an emulsifier in various food products, including chocolate, baked goods, and salad dressings.
белтък
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml488 kcal
Energy per 100 g / 100 ml2041 kJ
Fat per 100 g / 100 ml23.2 g
Saturated fat per 100 g / 100 ml7.73333333333333 g
Carbohydrates per 100 g / 100 ml61.3333333333333 g