Mini m&m‘s

zucker

Status: HALAL

Reason: Sugar is a natural sweetener.

Uses: sweetener in food and beverages

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

molkepermeat

Status: UNKNOWN

milch

Status: MASHBOOH

Reason: The term 'Milch' is not a specific ingredient but a general term for milk in some languages. The halal status can vary based on its source and processing.

Uses: Commonly used in dairy products, cooking, and baking.

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

stärke

Status: HALAL

Reason: Starch from plant sources.

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

sheafett

Status: UNKNOWN

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

dextrin

Status: HALAL

Reason: Derived from starch via enzymatic or acid hydrolysis.

Uses: thickening agent, filler

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

sojalecithin

Status: HALAL

Reason: Soy-derived emulsifier, considered halal.

Uses: emulsifier in chocolates, baked goods

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

farbstoffe

Status: UNKNOWN

Reason: Generic term for colorants; needs details.

e162

Status: MASHBOOH

Reason: E162 refers to beetroot red which is generally considered halal, but its source and manufacturing process can vary, making it unclear in some cases.

e170

Status: MASHBOOH

Reason: E170 is a food additive known as Calcium Carbonate, which can be derived from both animal and plant sources. Its halal status may depend on the source of extraction.

e100

Status: HALAL

Reason: Natural plant-derived colorant, safe for consumption.

Uses: coloring in confectionery, sauces

e133

Status: HALAL

Reason: Synthetic colorant (E133), no animal origin.

Uses: coloring in sweets, ice cream

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

überzugsmittel

Status: UNKNOWN

Reason: General term, specific ingredient unknown.

carnaubawachs

Status: UNKNOWN

palmkernöl

Status: UNKNOWN

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods