Reissumies Tosi Tumma

whole wheat rye flour and - grain (27%)

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

syrup

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

rye bran

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

poppy seed

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

barley - and rye malt

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

iodized salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

yeast and smoke flavoring

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

may contain trace amounts of sesame seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown