Paldo Rabokki Noodle

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

E-Code: E330

Uses: preservative, flavoring

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

dextrin

Status: HALAL

Reason: Derived from starch and commonly used as a thickener.

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

palm oil

Status: HALAL

Reason: Plant-based oil, no concerns.

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

glucose

Status: HALAL

Reason: Glucose is typically halal.

lecithin

Status: HALAL

Reason: Derived from plants or eggs, common emulsifier.

Uses: emulsifying agent in products

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

E-Code: E627

Uses: enhancer in savory food

ginger

Status: HALAL

Reason: Commonly halal spice.

onion extract

Status: HALAL

Reason: Extracts for flavor; Halal.

sodium ribonucleotides

Status: HALAL

Reason: Flavor enhancer, commonly used in foods.

E-Code: E635

Uses: flavoring in processed foods

potato starch

Status: HALAL

Reason: Derived from halal plant source.

corn syrup

Status: HALAL

Reason: Derived from corn, a halal plant-derived ingredient.

red pepper paste

Status: HALAL

Reason: Plant-based chili paste, no animal products.

apple concentrate

Status: HALAL

Reason: Natural extract from apples.

Uses: flavoring, sweetening in foods

cabbage extract

Status: HALAL

Reason: Vegetable extract, plant-based ingredient.

Uses: salads, flavor enhancer