Checking a product without certification? How to review food without a halal label.
Barcode
648436101474
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées, Nouilles chinoises, Nouilles asiatiques aromatisées déshydratées, Ramen
Manufactured In
fabriqué en Corée
Ingredients
nouilles
farine de blé enrichie
huile de palme
fécule de pomme de terre
fécule de pomme de terre modifiée
sel
gluten de blé
huiles émulsifiées
huile de graines de toumesol
soya0
extrait de végétale
ail
oignon
agent alcalin
carbonate de potassium
im
phosphate de sodium
gomme de quar
huile de canola base de soupe
pâte rouge de poivre
poudre de eiv rouge
sel
ail
gingembre
eau
sauce soja
soja
blé
sel
sirop de maïs
glutamate monosodique
poivre rouge
oignon
soja
ail
ena narlic
huile de sésame
sel
extrait d'oignon
extrait de poivre
huile de mais
oignon
paprika
poudre de priment rouge
acide citrique
exhausteur de goût
ribonucléotides de sodium
kmchi séchés
chauffage napa
poivre rouge
sel
ail
gingembre
oignon séchés
poivron rouge séchés ene
soja
Status: HALAL
Reason: Standard noodle product with no animal origins mentioned.
Uses: main dish, side dish
Status: UNKNOWN
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Phosphate de sodium (sodium phosphate) is a mineral salt that is not derived from any haram sources.
Uses: It is commonly used as a food additive, preservative, and emulsifier in various food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Ginger is halal.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
Status: HALAL
Reason: Soy is a common plant-based ingredient, halal.
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
Status: UNKNOWN
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Soy is a common plant-based ingredient, halal.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: UNKNOWN
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Ginger is halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soy is a common plant-based ingredient, halal.
Nutrition Facts
Energy per 100 g / 100 ml
402.985074626866 kcal
Energy per 100 g / 100 ml
1686 kJ
Fat per 100 g / 100 ml
12.6865671641791 g
Saturated fat per 100 g / 100 ml
5.22388059701493 g
Carbohydrates per 100 g / 100 ml
64.9253731343284 g
Sugars per 100 g / 100 ml
8.95522388059701 g
Added sugars per 100 g / 100 ml
5.97014925373134 g
Fibre per 100 g / 100 ml
2.98507462686567 g
Protein per 100 g / 100 ml
7.46268656716418 g
Salt per 100 g / 100 ml
3.0410447761194 g
Sodium per 100 g / 100 ml
1.21641791044776 g
