SABRITA CRUJIENTE

potato.

Status: UNKNOWN

vegetable oil

Status: HALAL

Reason: Plant-derived oils, no animal content.

Uses: cooking, frying

seasoning

Status: UNKNOWN

Reason: Too vague for classification.

[ maltodextrin

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Naturally found in fruits, synthetic also halal.

Uses: preservative, flavoring

lodized salt

Status: MASHBOOH

Reason: The spelling 'lodized' is incorrect; it likely refers to 'iodized' salt, which is Halal, but unclear spelling causes uncertainty.

Uses: Commonly used as a seasoning in foods.

natural and artificial flavors (contains barley)

Status: UNKNOWN

added sugar (sugar, dextrose)

Status: UNKNOWN

herbs and spices

Status: UNKNOWN

hydrolyzed corn and soy protein

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

fd&c red #40

Status: UNKNOWN

sodium bicarbonate

Status: HALAL

Reason: Commonly used leavening agent, permissible.

acetic acid

Status: HALAL

Reason: Acetic acid is a colorless organic acid commonly used in food preservation and flavoring, and it is derived from natural fermentation processes.

Uses: Used in pickling, salad dressings, and as a food preservative.

tomato

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

fumaric acid

Status: HALAL

Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.

Uses: Commonly used as an acidity regulator and food preservative in various food products.

cheese

Status: HALAL

Reason: Derived from milk, generally Halal.

sodium guanylate

Status: UNKNOWN

sodium inosinate

Status: UNKNOWN

chili peppers

Status: UNKNOWN

hydrolyzed veast

Status: UNKNOWN

malic acid

Status: HALAL

Reason: Naturally occurring acid from fruits.

Uses: sour flavoring in foods

milk solids

Status: HALAL

Reason: Derived from cow's milk, no animal by-products.

Uses: dairy products, confectionery

lactic acid

Status: HALAL

Reason: Can be derived from plant fermentation.

Uses: preservative, acidity regulator

butterfat

Status: HALAL

Reason: Butterfat is derived from cow's milk and does not contain any haram ingredients.

Uses: Butterfat is used as a cooking fat, in baking, and in the production of dairy products.

class iv car mel

Status: UNKNOWN

fd&c yellow #6

Status: UNKNOWN

tartrazine]

Status: UNKNOWN

natural and artificial flavors.

Status: UNKNOWN