Oreo Original
MASHBOOH

Oreo Original

Oreo

Barcode

Barcode 7590011251100

7590011251100

Category

Botanas,Snacks dulces,Galletas y pasteles,en:Biscuits and crackers,Galletas,Galletas de chocolate,Galletas rellenas,Galletas de cacao rellenas de crema

Manufactured In

Lima,Perú

Ingredients

biscuit (fortified wheat flour (wheat flour, iron, niacin, zinc, thiamine, riboflavin, folic acid), sugar, palm oil, cocoa powder, invert sugar syrup)
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
leavening agents (baking soda, ammonium bicarbonate)
Status: HALAL
Reason: Baking soda and ammonium bicarbonate are chemical compounds that do not contain any haram substances.
Uses: Commonly used in baking to help dough rise.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
emulsifier (soy lecithin), artificial vanilla flavoring)
Status: HALAL
Reason: Soy lecithin is derived from soybeans and does not contain any haram elements.
Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.
cream (sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
palm shortening
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
artificial flavoring (vanilla)
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
emulsifier (sunflower lecithin))
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

Nutrition Facts

carbohydrates 25
carbohydrates_100g 69.4
carbohydrates_serving 25
carbohydrates_unit g
carbohydrates_value 25
cholesterol 0

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