Checking a product without certification? How to review food without a halal label.
Browse products from 5 Minuten Terrine
HARAM5 Minuten Terrine - Kartoffelbrei mit Fleischklößchen
5 Minuten Terrine,Maggi
Barcode
7613035509092
Category
Meals, Dried products, Dried products to be rehydrated, Dried meals, en:mashed-potatoes
Manufactured In
Deutschland
Ingredients
kartoffeln
fleischklößchen
rindfleisch
semmelbrösel
_weizenmehl_
hefe
salz
palmfett
_hühnereieiweiß_
_weizenmehl_
jodsalz
salz
kaliumjodat
zwiebeln
salz
gewürze
_eigelbpulver_
aroma
mit _weizen_
würze
aus _weizen_
kräuter
antioxidationsmittel
extrakt aus rosmarin
sonnenblumenöl
hefeextrakt
jodsalz
salz
kaliumjodat
petersilie
kurkuma
_milcheiweiß_
_milchzucker_
aroma
säuerungsmittel
citronensäure
Status: HALAL
Reason: Common vegetable, widely accepted as halal.
Status: UNKNOWN
Status: HARAM
Reason: Beef may not be halal depending on slaughter method.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Yeast is commonly used in baking.
Uses: leavening agent
Status: HALAL
Reason: Common salt, universally considered halal.
Uses: flavoring, preserving
Status: HALAL
Reason: Palm fat is commonly used in food.
Uses: fat, cooking agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Iodized salt, derived from minerals.
Uses: seasoning, food preservation
Status: HALAL
Reason: Common salt, universally considered halal.
Uses: flavoring, preserving
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
Status: HALAL
Reason: Common salt, universally considered halal.
Uses: flavoring, preserving
Status: HALAL
Reason: Plant-derived, generally halal.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
Status: HALAL
Reason: Natural extract used in food preservation.
Uses: flavoring, preservative
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
Status: HALAL
Reason: Yeast extract, derived from yeast fermentation.
Uses: flavoring, seasoning
Status: HALAL
Reason: Iodized salt, derived from minerals.
Uses: seasoning, food preservation
Status: HALAL
Reason: Common salt, universally considered halal.
Uses: flavoring, preserving
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
Status: HALAL
Reason: Parsley is a common culinary herb.
Uses: herb, seasoning
Status: HALAL
Reason: Common spice, widely accepted.
Uses: spice, coloring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
