Checking a product without certification? How to review food without a halal label.
Barcode
7613036027168
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Condiments, Plats préparés, Epices, Sauces, en:Meal sauces, Mélanges d'épices, Pâtes de curry, Sauces au curry
Manufactured In
Unknown
Ingredients
palmfett
kartoffelstärke
zucker
jodsalz
salz
kaliumjodat
reismehl
milchzucker
curry
koriander
kurkuma
senfkorner sellerie
chili
bockshornklee
pfeffer
paprika
liebstöckel
kreuz
kümmel
salz
ingwer
lorbeer
dill
kümmel
zwiebeln
knoblauch
zwiebeln
würze
aus weizen
salz
kurkuma
chili
petersilie paprika
milcheiweisserzeugnis
natürliche aromen kann eier und soja enthalten
natürliche zutaten
bei einer zubereiteten portion von 300 g nährwert
informationen energie fett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
Status: UNKNOWN
Status: HALAL
Reason: Sugar is plant-derived and permissible.
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from milk, no animal origin involved.
Uses: sweetener in dairy products, chocolates
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Status: HALAL
Reason: Koriander is a herb and is considered Halal.
Uses: Commonly used in cooking for flavoring and garnishing dishes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
Status: UNKNOWN
Status: HALAL
Reason: Pfeffer, or pepper, is a spice derived from the dried fruit of the pepper plant and contains no haram ingredients.
Uses: Used as a seasoning or spice in various dishes.
Status: HALAL
Reason: Natural spice, derived from pepper fruits.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dill is a herb and is permissible in Islam as it is plant-based.
Uses: Used as a culinary herb in cooking, garnishing, and traditional medicine.
Status: UNKNOWN
Status: HALAL
Reason: Onions are plant-based and halal.
Status: HALAL
Reason: Garlic is plant-based and permissible.
Status: HALAL
Reason: Onions are plant-based and halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: UNKNOWN
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
114.333333333333 kcal
Energy per 100 g / 100 ml
478 kJ
Fat per 100 g / 100 ml
5.3 g
Saturated fat per 100 g / 100 ml
1.9 g
Carbohydrates per 100 g / 100 ml
3.9 g
Sugars per 100 g / 100 ml
1.4 g
Protein per 100 g / 100 ml
12.4 g
Salt per 100 g / 100 ml
0.933333333333333 g
Sodium per 100 g / 100 ml
0.373333333333333 g
